— Consumer Warning —
4 Fish That Should
Never Be Eaten
Doctor Exposes the Most Contaminated Seafood
  • Is Your Shrimp Still Safe to Eat?
  • Why Tuna May Be Hazardous to Your Health.
  • The One Trick Restaurants Play With Your Salmon.

Discover the Facts of Eating Seafood ALERT: Renowned medical expert warns that the fish (and some of the seafood) you're eating may contain high levels of a number of less-than-healthy compounds.

Discover the Facts of Eating Seafood

According to Newsmax medical editor Dr. Russell Blaylock, extremely dangerous contaminants such as mercury (one of the most poisonous metals in existence), PCBs, dioxins, pesticides, and herbicides are being found in high concentrations in some of the most popular fish eaten today.

In Dr. Blaylock's urgent special report — "Eating Fish: What You Need to Know" — he discusses the dilemma:

Should you eat seafood for the health benefits of the omega-3 oils, or should you avoid it because of the health-destroying effects of mercury and other contaminants?

Your Government Wants
You to Say "Yes" to Seafood

Even Dr. Blaylock agrees on the importance of omega-3 oils, the healthy oil found in seafood. He'll tell you that omega-3 has been associated with dramatic reductions in heart-related deaths, strokes, cancer, and arthritis pain.

Yet, is it really safe to eat more fish — and if so, which fish are safe?

According to Dr. Blaylock, you can't count on government agencies like the FDA and the EPA to protect you. He says they don't share their concerns over contaminants with us — the general public — through the media or through public alerts.

Why? Because they tread a very thin line trying to protect the public, while at the same time not wanting to destroy the seafood industry. After all, commercial fishing is our nation's oldest industry and also the world's last remaining industry for a truly wild food resource.

Unfortunately, independent studies have shown that methylmercury (the type of mercury found in seafood) is highly toxic to many of your organs and tissues — and especially to the developing brain of fetuses and newborns.

And mercury tends to accumulate in fatty parts of the body (your brain is about 60% fat) and remain for decades. Mercury triggers chronic brain inflammation and plays havoc with your immune system.

Some Researchers Claim the
Fish Concerns Are Overblown

In "Eating Fish: What You Need to Know," Dr. Blaylock will describe some of the studies — both pro and con — involved in this debate. And he'll clue you in to how some of the researchers come to the results they publish.

Eating Fish: What You Need to KnowPlus, you'll find practical and little-known information about eating seafood that you can use to make informed decisions regarding the health of your family.

Eating Fish: What You Need to Know

Things like:

  • 4 fish that should NEVER be eaten (Most seafood restaurants and supermarkets sell at least one of these) . . .
  • The real reason why the government warns women who are pregnant or likely to become pregnant not to eat fish high in mercury . . .
  • WARNING: Why good old tuna can be hazardous to your health (And particularly the health of your children) . . .
  • 6 types of seafood that are naturally lower in mercury . . .
  • A sneaky toxin-busting cooking tip (Adding this tasty ingredient to your
    seafood will reduce levels of mercury in your body) . . .
  • Where you can go for up-to-date information on safe and unsafe fish . . .
  • Why mercury isn't the only fish contaminant you should be worried about
    (These 5 toxins and carcinogens were discovered recently in a study
    of fish from San Francisco Bay) . . .
  • Love shrimp? A large percentage of this tasty crustacean consumed in the
    United States comes from China (you may want to find out if those shrimp
    you're eating came from China's industrially polluted waters) . . .
  • Why you must be even more cautious about mercury-contaminated seafood
    if you have diabetes — or disease of the heart, kidney, or nervous system . . .
  • Seafood isn't the only source of mercury contamination for the average person
    (you might want to consider these 4 other sources) . . .
  • 3 easy-to-get nutrients that can help protect you against mercury's
    damaging effects . . .
  • And much, much more . . .

That's just a small sampling of all the potentially health-saving information you'll receive in this urgent special report.

And the best part is we'll give you Dr. Blaylock's special report, Eating Fish: What You Need to Know, absolutely FREE!

And to ensure you continue to receive unfiltered health information, Dr. Blaylock has agreed to give you a FREE 3-month trial subscription to his popular newsletter — The Blaylock Wellness Reportgo here now.

Special Bonus:
A 3-Month Trial of The Blaylock Wellness Report

With your free copy of Eating Fish: What You Need to Know, you also get a 3-month trial subscription to The Blaylock Wellness Report!

Each month in The Blaylock Wellness Report, Dr. Blaylock offers you incredibly vital health information.

The Blaylock Wellness Report

The Blaylock Wellness ReportIn The Blaylock Wellness Report you'll find out the latest on:

  • Heart disease prevention
  • The natural cure for high blood pressure
  • The truth about cholesterol and the dangers of many prescription drugs
  • The best medical tests your doctor must give you
  • Cancer prevention and alternative treatments
  • How brain diseases like Alzheimer's and Parkinson's can be prevented
  • Diabetes, joint pain, weight loss and dozens of other health topics!

Dr. Russell L. Blaylock is a respected medical doctor who is unafraid to challenge establishment thinking. He doesn't parrot what the New England Journal of Medicine — which receives heavy subsidies in advertisements — claims.

Dr. Blaylock is a nationally recognized, board-certified neurosurgeon, health practitioner, author and lecturer. He has more than a quarter-century of medical experience.

His credentials include 26 years of experience in neurosurgery, editorship of the respected Journal of American Physicians and Surgeons and Journal of the American Nutraceutical Association.

Dr. Blaylock edits The Blaylock Wellness Report because he believes that too many Americans are not getting the best advice for preventing and dealing with cancer, heart disease, diabetes, brain diseases such as Parkinson's and Alzheimer's, and dozens of health problems now plaguing the American people.

And remember, this trial subscription costs you NOTHING.

Dr. Blaylock receives no funding from the pharmaceutical industry. He has no deals to sell you the health products he may recommend.

He just gives you the best cutting-edge science that shows how you can improve your health — and possibly live longer.

Every month, you can count on Dr. Blaylock and The Blaylock Wellness Report to provide you with the alternative health answers you need.

Claim Your FREE Report With Special Offer!

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Yes, please send my FREE copy of Eating Fish: What You Need to Know. I understand I will only pay $4.95 for shipping and handling. I will also receive a 3-month trial subscription to The Blaylock Wellness Report.

IMPORTANT NOTE: Sales tax included where applicable. Your trial subscription comes with convenient automatic renewal. At the end of your subscription, we'll notify you. If you want to keep the publication, do nothing and we'll renew your subscription using your credit/debit card on file and charge you $54.95 for the first year (12 issues) of The Blaylock Wellness Report and thereafter at the lowest renewal rate then in effect. There is no risk, you can cancel within the first six months for a full refund of the unused portion of your subscription.


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