In your FREE report, I’ll show you a highly effective, natural, drug-free solution to ending migraines. And ENDING them is extremely important because . . .
Health researchers have confirmed that people who still have migraines late in life have a six-fold increased risk of a stroke. And potentially even worse . . .
Migraine sufferers are much more likely to develop panic attacks, depression, seizures, and possibly even Alzheimer’s disease!
There might also be a connection to Parkinson’s disease, so this is NOT something to take lightly, stoically endure, or trust to conventional, drug-based medicine, which has long failed migraine sufferers.
Previously, very little was known about the cause of migraines. Patients were treated mostly with pain-killing drugs that helped a little but then caused “rebound headaches” as soon as the drug wore off.
That prompted sufferers to take more drugs, which made drug company executives happy, even as it ensured more headaches and more suffering.
Today’s modern migraine drugs work better, but they have harmful long-term side effects, and thus you should not rely on them for any length of time.
What’s more, it’s very important to understand that most drugs only treat symptoms; they do not bring about cures. But fortunately . . .
Here’s what happens inside your brain
Four major events occur during a migraine attack . . .
- Low ionic magnesium levels
- High glutamate levels
- Reduced production of energy
- Localized inflammation, artery dilation, and pain
I call this constellation of events “immunoexcitoxicity.” That’s a fancy medical term, but it has a very simple explanation . . .
Your immune system is responding with inflammation as your brain’s glutamate receptors are over-excited. This happens because of low magnesium levels and high glutamate levels. Glutamates, as you’ll see in a moment, are excitotoxins hidden in hundreds of different foods.
Interestingly, the exact same immunoexcitoxicity occurs in epilepsy, which is a related neurological disorder. That’s why migraine sufferers are also more prone to anxiety, panic attacks, depression, seizures, Parkinson’s, and Alzheimer’s.
The good news is that when you adopt the simple natural solution in your FREE report, Killer Headaches: Natural Ways to Stop and Prevent Them, you’ll not only prevent and stop migraines, but you’ll greatly reduce your risks for these other serious disorders.
There’s more to like: This natural solution will also reduce your risk for heart attack and stroke. So, let’s see how “immunoexcitoxicity” is triggered, and then I’ll show you how to prevent it.
Preventing and stopping migraines
You now know the basics of what goes on inside your brain when you have a migraine attack . . .
- Low levels of magnesium and high levels of glutamates
- Immune system response to inflammation caused by glutamate receptors becoming over-excited
- A spreading wave of brain hyperactivity causes flashing lights, arterial dilation, pain, nausea, and reduced energy.
OK, can you see the easy fix? Sure, it’s right there in front of you . . .
You’ll need to increase your blood levels of magnesium, greatly reduce your blood levels of glutamates, and reduce inflammation. The good news is that all of this can be done without harsh drugs that have harmful long-term side effects.
Let’s look at magnesium first because that’s an easy fix. And then we’ll see how to cut down on glutamates, which is a little more tricky since they’re hidden in many foods.
We’ll also touch on a few things that can adversely impact both your magnesium and glutamate levels — for instance, hormonal fluctuations or a diet high in sugar — but we can fix those things and reduce inflammation, too!
How to boost your magnesium
levels and stop migraines fast!
First thing, you’ll need to get your magnesium levels up, and in your FREE report, I’ll show you how to do this with supplements. But if you’re saying, “I’ve tried that and it doesn’t work” or “I can’t tolerate magnesium,” don’t worry . . .
If it didn’t work, you simply didn’t get enough. And I’ll acknowledge that there are a couple of problems with oral magnesium supplementation that can make it difficult . . .
First, many people get diarrhea from taking magnesium in all but the smallest doses. They simply can’t absorb enough to help with their headaches, while the side effect is very unpleasant.
Here’s the solution . . .
Most magnesium supplements are made up of a complex of magnesium types, but to eliminate or greatly reduce the chance of diarrhea, you need a specific type that is better tolerated and more easily absorbed.
In your FREE copy of Killer Headaches: Natural Ways to Stop and Prevent Them, I’ll tell you what that type is, and even where to buy it. (I have no financial interest here and offer this source only to be helpful since this type is more difficult to find.)
Second, if your brain levels of ionized magnesium are depleted, which is usually the case with chronic migraine sufferers, it could take up to four to six months of oral supplementation to get your magnesium levels up high enough to stop migraine attacks.
If you don’t want to wait — and I don’t blame you — you’ll need a series of high-dose magnesium IV drips (no diarrhea problem here because the magnesium bypasses your digestive tract and goes directly into your bloodstream).
If your doctor doesn’t provide this service, you can go to www.acam.org, the American College for Advancement in Medicine, and they’ll refer you to a physician in your area who does. Next, let’s see how to . . .
Stop a migraine attack in five minutes
This is a perfect example of the kinds of tips I provide my readers in every issue of The Blaylock Wellness Report. I have found that too many people suffer for years because conventional medicine offers only drugs, many of which don’t work, have unpleasant side effects, or actually do bodily harm!
So let’s see the fast, natural way to stop a migraine attack in minutes . . .
You’ll need to get a specific type of magnesium powder that you’ll mix with pyruvate in four ounces of water . . . then, simply drink when you feel a migraine coming on. As I mentioned earlier, this mixture has proved to stop migraines in about five minutes.
You can even take the ingredients to work or carry them with you in the car. Just mix with water and drink.
But the required type of magnesium is not the common one used in vitamin-mineral formulas . . .
That’s why in your FREE report, Killer Headaches: Natural Ways to Stop and Prevent Them, I’ll tell you exactly what to buy, where to buy it, and the correct dosage/ratio of magnesium to pyruvate.
By the way, because you’re a valued Newsmax reader, in one moment I’m going to extend an invitation to try The Blaylock Wellness Report completely risk-free at an amazing discount.
I’m not kidding! You can get a six-month, risk-free subscription for just pennies a day — a tremendous value because it includes . . .
Immediate FREE access to dozens and dozens of health reports I’ve written — on virtually every health problem — over the past 19 years!
Just ahead, I’ll show you some of the titles. Many of these reports will answer urgent medical questions, immediately help you resolve health issues, and get you off harmful drugs and onto natural remedies that work even better. But first . . .
Let’s look at the glutamate problem . . .
I’m sure you know that several foods and additives can trigger migraines. These include chocolate, the artificial sweetener aspartame, sulfites (in wine), and nitrates (in cured meats), as well as alcohol and caffeine. Most likely you know to avoid these. But . . .
The biggest migraine-creating culprit is a group of excitotoxic food additives known as glutamates. And they’re especially sinister because they are hidden in so many foods . . .
How to get headache-producing
glutamates out of your diet
Glutamate receptors stimulate and excite the brain, including the parts of your brain that interpret taste.
All headaches, and especially migraine headaches, occur with elevated brain levels of glutamates combined with low levels of magnesium. And in today’s world of modern processed foods, it’s hard to avoid them, unless you become a label detective . . .
Everything you need to know is in Killer Headaches: Natural Ways to Stop and Prevent Them.
This valuable report is YOURS FREE today when you try a subscription to The Blaylock Wellness Report. Of course, your subscription is protected with our 90-day, 100% money-back guarantee. And even if you choose a full refund, the report is YOURS to keep!
Let’s learn more about unhealthy glutamates . . .
Years ago, food scientists discovered that monosodium glutamate (MSG) could enhance the flavor of many foods . . .
Unfortunately, as soon as one food manufacturer added MSG to its products, and consumers decided they liked it, all the others followed suit. The result is that today, toxic glutamates are added to hundreds of food products.
No doubt you’ve heard of the “Chinese Restaurant Syndrome.” Some people (obviously those prone to migraines) got bad headaches or became ill after eating Chinese food. Why? Because the restaurant owners routinely put MSG in their dishes.
With repeated incidents and widespread negative publicity, MSG got a bad rap, and some manufacturers advertised that their products contained “NO MSG.” Unfortunately, they weren’t telling the truth.
Washington pay-to-play corruption
can be hazardous to your health
Here, once again, you can thank corrupt pay-to-play Washington politicians. Food manufacturers hire lobbyists in Washington to make sure that legislators and government officials make federal food policies favorable to their profits, and this of course extends to food labeling.
Today’s federal food labeling policy allows food manufacturers to use taste-stimulating glutamates under the guise of friendly names.
That means that many products that say “NO MSG” actually contain similar migraine-causing glutamates. You can’t trust your government to do the right thing. But help is on the way . . .
In your FREE report, Killer Headaches: Natural Ways to Stop and Prevent Them, I’m going to give you a complete list of harmful “glutamates” that are disguised under safe-sounding names. Here are just a few to avoid . . .
- Natural flavoring
- Carrageenan
- Whey protein
- Isolated soy proteins
- Sodium caseinate
That’s just a partial list; there are several more. Get your FREE report, get the full list, and start reading food labels. If you’re serious about ending migraines, you must eliminate glutamates from your diet.
Some additional foods that have glutamates in them, or that trigger the release of them in your body, are peanut butter, tomato paste, parmesan cheese, stock, broth, and instant gravy mixes.
You’ll discover several more foods to avoid in your FREE report. You may have to give up a few favorite foods, but it will be worth it to end migraines and protect yourself from future panic attacks, depression, seizures, Parkinson’s, and Alzheimer’s.
OK, so now you’ve learned that you must significantly increase your magnesium and significantly reduce, or eliminate, glutamates. What else should you do?
You’ll need to reduce the overall inflammation in your body, which not only creates headache pain, but is implicated in arthritis, diabetes, heart disease, cancer, and many more diseases (see my special report on this subject just ahead — you can get a FREE copy).
You’ll also need to cut way down on sugar, refined carbohydrates, and high-glycemic foods, such as white bread, pasta, rice, potatoes, cookies, and cakes, as these will skyrocket your glutamate levels and trigger migraines (they will also lead to diabetes, heart disease, and cancer).
Don’t just cut out the white stuff in the sugar bowl, but brown sugar, raw sugar, honey, and artificial sugars such as Splenda and aspartame.
The natural sweetener stevia is OK, unless you’re allergic to it, or are one of the rare people who get hypoglycemia from using it (see your FREE report for details).
Read food labels and note how much sugar is in packaged foods. What you’d think are healthy foods are often loaded with sugar. Fruit-flavored yogurt has 24 grams of sugar (more than ice cream). The same is true of orange juice in cartons. The natural sugar in fresh fruit is OK.
Also, don’t use orange juice that’s fortified with calcium, as the combination of high sugar and calcium can easily trigger a migraine. And discontinue your use of calcium supplements if you feel a migraine coming on or during an attack.
I have much more to tell you, and that’s why you need to get your FREE copy of my report, Killer Headaches: Natural Ways to Stop and Prevent Them. Here’s how . . .
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